Mahesh Lunch Home, Mumbai, Saki Naka Restaurant menu, prices and reviews
Basmati rice cooked with juicy prawns and spices. Fragrant rice cooked with tender chicken and spices. Kerala style pomfret curry with coconut and spices.
Crab Meat Son Lot Thong Soup
Pan fried mackerel coated with traditional masala for bold coastal taste. Mackerel marinated in coastal spices and deep fried until crisp. Paneer cubes tossed in a spicy sauce and served sizzling for enhanced aroma … Mahesh Lunch Home is one of the best restaurants in Camp Area, Pune. From succulent prawns to fresh fish and flavorful crab, Mahesh Lunch Home showcases the bounty of the sea through its diverse offerings. The restaurant's décor combines elements of coastal charm with modern aesthetics, creating a welcoming space where guests can unwind and indulge in a seafood feast.
Royal style whole chicken curry cooked in rich and aromatic gravy. Mushrooms cooked in a spicy Kolhapuri gravy with coconut and red chilli. Spicy coastal style chicken with chilli and coconut Mahesh Lunch Home notes.
Chicken Noodles
- He is overwhelmed when Mahesh Lunch Home is often referred to as the “Seafood institution” in Mumbai.
- Indian delicacy chicken perfectly spiced and cooked in tandoor.
- Schezwan noodles with assorted seafood.
- Spinach flavoured rice and lentil dish.
- You will appreciate the fine decor and comfortable ambiance of Mahesh Lunch Home.
Squid cooked with green pepper, chilli and savoury sauce. Squids tossed with Thai basil and chilli based sauces. Boneless crab cooked with green pepper and spicy sauces.
- Chicken sauteed with fresh green garlic, sauce and subtle seasoning.
- Juice and tender prawn deep fried with red chilli paste, corn flour, …
- Tender chicken cooked in creamy tomato butter gravy with mild spices.
- Overload of coconut in the Mutton Sukha, overcooked mutton too.
- A delightful combination of butter, pepper and garlic.
Chicken Cubes cooked with thick Manglorean coconut base Gravy made of coconut milk … With multiple locations across India and an international outlet in Dubai, Mahesh Lunch Home continues to spread the joy of traditional coastal cuisine beyond borders. Since opening its doors in 1977, Mahesh Lunch Home has been a name synonymous with authentic Mangalorean seafood cuisine. Prices at Mahesh Lunch Home claim to be adequate. Restaurant Culinary is a beautifully designed WordPress theme crafted to provide an elegant and functional online presence for restaurants, cafes, bistros, and culinary establishments of all kinds.
Chicken Green Thai Curry
Prawn fried rice with chilli garlic spice. Chicken fried rice with chilli garlic flavour. Fried rice tossed with chilli and garlic.
Chicken Masala Fry
Jumbo prawns marinated in tandoori spices and char grilled. Whole basa fish roasted with mild spices for a clean and grilled flavour. Tender basa fish marinated with spices and grilled for a light smoky flavour. Minced chicken kebab seasoned with spices and grilled on skewers. Juicy chicken kebab coated in tangy, mildly spicy marinade for rich flavour.
The menu of Indian cuisine is recommended to degust at this restaurant. The patient staff shows a high level of hospitality at this restaurant. Delicious beer, indian wine or liqueur are among the tastiest drinks to order. If you want to try Indian food, get your chance and come to Mahesh Lunch Home.
“My father was very particular about quality and served only the best seafood,” Mahendra says. “My father still takes an active interest in the restaurant even though he may not be physically present here every day. The founder of the 40-year-old Mahesh Lunch Home is simplicity personified. If you are lucky, you may just catch a glimpse of 79-year-old Sooru Karkera darting in and out of the restaurant kitchen as he flashes you a warm smile.