Moti Mahal restaurant Wikipedia

Monish Gujral is custodian of the Moti Mahal brand, and Managing Director of the Moti Mahal Delux Management Services, an international chain of restaurants and franchises across India and the world. Monish Gujral inherits his passion for culinary integrity from his grandfather Kundan Lal Gujral, who conceived, created and gave the world one of its most beloved cuisines – Tandoori Cuisine. Moti Mahal isn’t just a restaurant—it’s a culinary institution. Since its inception, Moti Mahal Restaurant has been a symbol of timeless flavors, royal hospitality, and culinary mastery. Step into Moti Mahal Restaurant, the legendary home of North Indian and Mughlai delicacies where culinary history meets unforgettable flavor.

Experience the essence of India

Both St. Joseph's Cathedral and Moti Mahal Restaurant are recommended for visiting. My restaurant is my life ‘ said Kundan Lal Gujral towards the end of his great innings. Kundan intended The Butter Chicken and The Dal Makhani to be regarded as members of the same family of dishes.Once, Kundan added to his elegant menu a vegetarian speciality – “The Dal Makhani” – all Dilliwala’s visited MotiMahal with mouth-watering expectancy. Kundan Lal took the black dal of his ancestors and added his Makhani sauce to it and, thus, after the invention of Butter Chicken came, his next invention was, essentially, the Butter Dal or the “Dal Makhani”. He deep fried the chicken and served it to the British dignitary after sprinkling his secret spice blends over it. He took a “kadhai”, and added boned chicken and poured oil till the chicken was submerged in it.

• Indian food is worth a try here.
• Monish Lal Gujral is the custodian of the Motimahal global chain of restaurants and the Managing Director of MotiMahal Management Services Pvt.
• Internationally, the franchise has restaurants in Bahrain, and the UAE.
• The terrific service is something these restaurateurs care about.
• You can order nicely cooked butter chicken, tandoori naan and palak paneer.
• Butter Chicken,Tandoori Chicken and Dal Makhani are two of Moti Mahal’s signature dishes.

Moti Mahal, established in 1947, isn’t just a restaurant; it’s a part of India’s culinary heritage. Transforming from a small Delhi eatery into a global name, Moti Mahal made authentic Indian flavors like Butter Chicken and Dal Makhani world-renowned.‍Moti Mahal, founded by visionary chef Kundan Lal Gujral, revolutionized Indian cuisine by introducing the tandoor oven and creating iconic dishes like Tandoori Chicken. Moti Mahal, founded by visionary chef Kundan Lal Gujral, revolutionized Indian cuisine by introducing the tandoor oven and creating iconic dishes like Tandoori Chicken. Moti Mahal revolutionizes the food industry with a franchise-owned, company-managed model, relieving franchisees of daily operations while maximizing returns. Transforming from a small Delhi eatery into a global name, Moti Mahal made authentic Indian flavours like Butter Chicken and Dal Makhani world-renowned.Moti Mahal quickly became famous, attracting food lovers from all over the world, all excited to experience Gujral's special dishes. Moti Mahal, found by visionary chef Kundan Lal Gujral, revolutionized Indian cuisine by introducing the tandoor oven and creating iconic dishes like Tandoori Chicken.

It became a culinary destination for global dignitaries like the Shah of Iran, US President Richard Nixon, Jacqueline Kennedy, Canadian Prime Minister Trudeau, the King of Nepal, and Soviet leaders Kosygin and Bulganin, among others. Kundan Lal Gujral introduced the world to the smoky, succulent aromas of Tandoori Chicken by excavating a tandoor right in the middle of his restaurant. Butter Chicken,Tandoori Chicken and Dal Makhani are two of Moti Mahal's signature dishes. The broad and savoury spectrum of Indian food is something that Moti Mahal takes great satisfaction in exhibiting. Kundan Lal Gujral, a remarkable culinary pioneer who popularised Tandoori Chicken and turned Moti Mahal into a culinary sensation, founded Moti Mahal.

Join Our Century-Old Legacy

It was to Gujral’s innovative genius that we can attribute the popular place that tandoori cuisine has acquired in Indian cookery. Notably, Manjit Gill, who is not only ITC’s corporate chef but is also extremely knowledgeable about the history of Indian cuisine, conceded that the modern Dal Makhani was invented by Kundan Lal Gujral in his MotiMahal restaurant in Daryaganj. Kundan Lal invented the Dal Makhani out of a desire to create a shahi dal to go with the rich non-vegetarian food. Chana dal-was more respectable and in any case, caterers and restaurateurs were obsessed with so-called shahi dishes in which the gravy was enriched with cream. He roasted the chicken in the mud-tandoor dug into the ground lit with coal and wood and produced culinary magic.

• Personally I think it was the best butter chicken I’ve ever had.
• Today, MotiMahal boasts of being the largest franchise chain of restaurants of North Indian and Mughlai cuisine.
• Transforming from a small Delhi eatery into a global name, Moti Mahal made authentic Indian flavours like Butter Chicken and Dal Makhani world-renowned.Moti Mahal quickly became famous, attracting food lovers from all over the world, all excited to experience Gujral’s special dishes.
• I will leave it to those better-informed to decide whether the food elsewhere is up to the standards of the Daryaganj one.
• Moreover, MotiMahal became the only venue for dignitaries to sample the innovative Tandoori cuisine that was making its place on the world map and in people’s hearts.

This is the story of a man who set out on a culinary adventure and changed the face of Indian Cooking. With an illustrious 88-year old history, Moti Mahal can justly claim to be the representative face of North Indian cuisine across continents. The recipes along with an assortment of popular and the latest dishes also incuded a wide range of vegetarian delights. Monish Gujral, a renowned Chef, Restaurateur, columnist and winner wuthor of the Gourman Cookbook Awards has over 120 franchises operating all over Indian and abroad. Our chefs are trained in both age-old culinary traditions and modern gourmet artistry.

The restaurant is a curiously mixed highbrow and lowbrow experience. For ideas on where to go we looked to Harneet, Moti Mahal Restaurant who recommended his childhood haunt, Moti Mahal in Daryaganj.Moti Mahal is a landmark in Delhi’s culinary history. Good service is something clients appreciate here. It's easy to find this restaurant due to the great location.

Visitors say that the service is terrific here. This spot is good for people who have supper on the go as they can order dishes as a takeaway. How do we calculate cost for two?

The tandoori trail began in the Gora Bazaar (Peshawar -undivided India )in 1920 where its founder Kundan lal Gujral created history by inventing tandoori chicken,butter chicken and dal makhani . Moti Mahal further went on to invent butter chicken, paneer makhani, and dal makhani as well as the modern tandoori chicken. This place offers you tasty tandoori chicken, butter chicken and tandoori naan. Set up shortly after independence in 1947, it boasts of having introduced the recipes for everything from tandoori chicken and butter chicken to burra kabaabs. Unveiling our new look for the next century serving the same Butter chicken, tandoori kebabs and dal makhani – invented by the founder of Motimahal Mr Kundan Lal Gujral

Moti Mahal – Authentic Indian Restaurant

Later, under Kundan`s culinary excellence, the eatery graduated into a restaurant and Peshawar became the culinary home of the first MotiMahal. Personally I think it was the best butter chicken I’ve ever had. The service was surprisingly quick and the food was unsurprisingly delicious. How Moti Mahal’s Owner Monish Gujral Helped Transform Indian Cuisine Globally Indian cuisine is now one of the most celebrated culinary traditions in the world. Internationally, the franchise has restaurants in Bahrain, and the UAE.