Rajput Restaurant, Pachpaoli, Nagpur

Topped with chopped tomatoes, onions, cilantro, and chat masala. Chickpeas and flour crisps served with yogurt, tamarind, and mint chutney. We invite you to experience Rajput Restaurant, where the richness of Indian cuisine, the elegance of tradition, and the warmth of hospitality come together to create unforgettable dining experiences. Each visit to Rajput Restaurant is an opportunity to enjoy exceptional cuisine, celebrate life’s moments, and experience the warmth of royal hospitality. At Rajput Restaurant, we promise more than just food—we promise an extraordinary experience.

Chicken Vindaloo

• Cottage cheese morsels, tomato cream curry, spices, and nuts.
• Chickpeas and flour crisps served with yogurt, tamarind, and mint chutney.
• Various breads are prepared from wheat like tawa roti, Angarki/Tandoori roti, Kinwani roti (naturally fermented flour roti) etc.
• Rajput is an oasis of traditional Indian food.
• Rajasthani cooking employs use of Barbecue, grilling and baking techniques for preparing an array of foods.
• Medium saucy dish with fresh herbs and spice
• Their separate, fully vegan menu has ever 60 items on it.

Various breads are prepared from wheat like tawa roti, Angarki/Tandoori roti, Kinwani roti (naturally fermented flour roti) etc. These Sigdis/Angithis/Bhatthis or tandoors would then be used for baking breads like Baati, Angakadi, Baphla, Angarki roti, Kinwani roti (fermented flour roti). Rajasthani cooking employs use of Barbecue, grilling and baking techniques for preparing an array of foods.

TAMARIND CHUTNEY

Cheese Cake Slice topped with Mango Pulp Sweet & Sour saute with cubed onion and pepper in garlicky soy flavored suace Vegetable croquettes, cream, tomato, curry, and cashew gravy. Creamed spinach, cottage cheese cubes, and spices. Simmered curry with cream and cashews gravy. Spinach and flavorful spices with potatoes.

Another popular non vegetarian dish from Rajasthan is Maans ra Soola, which is a kind of spitted or skewered meat. Rajasthani cuisine is also influenced by the Rajputs, who traditionally consume sacrificial meat only. Rajasthani cuisine is the traditional cuisine of the Rajasthan state in north-west India. All the staff I have talked with isvery helpful in what dishes are/aren't vegan/veg, and know the differences. The menu is clearly marked which items are vegan/veg on not. They even have their own vegan menu!

Chicken tikka cooked with exotic herbs and spices and garnished with fresh garlic and coriander Fresh breast chicken stripes, cooked in a medium spiced sauce with capsicum, tomatoes and coriander. Tender pieces of chicken or lamb cooked with cinnamon, bay leaves, yoghurt, in a medium spiced sauce. Chicken & lamb tikka barbecued with onions, tomatoes, capsicum. Mokal is another non vegetarian dish which is prepared from rabbit meat cooked with lemon, almond and nutmeg.

With its authentic and aromatic dishes, this restaurant offers a culinary journey through the royal cuisine of India. Rajput is an oasis of traditional Indian food. Dry thick sauce with onions and tomatoes. Succulent chicken or lamb in lime citrus fruit (shatkora), then infused in a special medium spiced sauce. Pasta prepared with a traditional Italian recipe, with an Indian twist, a selection of chef’s selected herbs and spices. Gram flour called besan and moong flour called mogar are frequently used in Rajasthani cuisine.

Apart from lamb, chicken and freshwater fish are also cooked; for example Bhuna Kukada and Macchli Jaisamandi. Originating for the Marwar region of the state is the concept Marwari Bhojnalaya, or vegetarian restaurants, today found in many parts of India, which offer vegetarian food of the Marwari people. They have an extensive vegetarian menu, with vegan items clearly identified. When it comes to the actual taste of the food itself, I have never had such great curries, Manchurian cauliflower, and chutney from an Indian restaurant before. Stewed black lentils, onions, tomatoes, ginger, garlic, and touch of butter.

• Whether for casual meals, family celebrations, or corporate gatherings, every visit promises outstanding cuisine, attentive service, and lasting memories.
• Gram flour called besan and moong flour called mogar are frequently used in Rajasthani cuisine.
• Sometimes, multigrain flatbread called Bejad Roti is prepared by mixing wheat flour with jowar flour and besan.
• Degust perfectly cooked French burgers this cafe offers.

They have all vegan lunch buffet on 1st and 3rd Wednesday, and even though we live 3 hours away, we're going to find a way to take a Wednesday off and go! I went back for 3 platefuls of the spinach dish, the tofu dish and the cauliflower. I'm not kidding….my husband and I have eaten Indian food all over the world, and we were in full agreement that Rajput is the best we've ever had.

The history also has its effect on the diet as the Rajputs preferred majorly a non-vegetarian diet while the Brahmins, Jains, Bishnois and others preferred a vegetarian diet. Signature Rajasthani dishes include dal baati churma, panchratna dal, papad ro saag, ker sangri, and gatte ro saag. Please allow time for preparation as Rajput Restaurant all our meals are cooked to order.

Lots of vegan and gluten free options. Highly highly recommend stopping in for some great Indian food They have so many delicious vegan options. Indian cuisine is my go to and this place is nothing short of incredible. That being said we had to call to verify that the dishes we were ordering were, in fact, Vegan. Serves meat, vegan options available.